Balinese Chicken Satay Recipe

Cook Time: 30 MinutesTotal Cook Time: 30 Minutes

Chicken satay made with Balinese flavors of ginger, chillies, turmeric, white pepper, garlic and a hint of sugar.

Ingredients Of Balinese Chicken Satay

2 pieces of boneless chicken breasts, cubed in 1 inch pieces

5 long fresh red chilies, chopped and de-seeded

1 inch of fresh turmeric, sliced

1 inch ginger, sliced

1 onion, chopped

8-10 garlic pods

4-5 Tbsp of vegetable oil

1/4 tsp white pepper

1/4 tsp sugar

Salt to taste

How to Make Balinese Chicken Satay1.Grind all the ingredients together except the chicken into a soft thickish paste.2.Coat the chicken cubes with the paste and leave to marinate for 1 hour.3.Skewer the chicken, 3-4 pieces on each stick.4.Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees.5.Serve hot.

Tip for Satay:

1.In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan. The same Marinade works very well also with prawns.

Oriental Basil Chicken Recipe

Recipe Servings: 3 Prep Time: 10 Minutes Cook Time: 20 Minutes Total Cook Time: 30 Minutes

Chicken mince cooked with oyster sauce, soya sauce, basil and seasoned lightly.

Ingredients Of Oriental Basil Chicken

2 Tbsp garlic

3 green chillies

3 red chillies

1 tsp oil

500 gms minced chicken

2 Tbsp oyster sauce

2 Tbsp light soya sauce

A handful of basil leaves

1 Tbsp castor sugar

How to Make Oriental Basil Chicken1.Crush some garlic, green chillies and red chillies together.2.Heat the pan with oil for few minutes.3.Add the smashed garlic and chillies in the preheated pan. When garlic starts to turn brown, add the chicken and stir for a few minutes.4.The juice from the chicken will eventually start coming out. Keep stirring until all the juice is5.absorbed. It will take a couple of minutes.6.Add oyster sauce and light soya sauce. Then add basil leaves to it.7.Quickly turn it over a few times to mix the leaves with the meat and then add castor sugar to it.8.Mix it well for few minutes and remove from the fire.9.Serve hot.

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