Laziz Lamb Handi Recipe
Chef: Team Pakistan Recipe Servings: 5 Prep Time: 15 Minutes Cook Time: 02 Hours Total Cook Time: 02 Hours 15 Minutes
Lamb cubes stirred in with assorted masala"s, yogurt and cream. Served with naan or steamed rice.
Ingredients Of Laziz Lamb Handi
1-1 1/2 kg lamb leg cubes, boneless
500 gm desi ghee 6 onions, chopped 2 Tbsp ginger, crushed 2 Tbsp garlic paste
3-5 bay leaf
3 green cardamom
2 cinnamon (whole)
1 Tbsp cumin seeds
1 Tbsp coriander seeds (whole)
1 tsp mace (javitri)
1 1/2 tsp dry ginger powder
1/2 Tbsp red chilli powder
Salt to taste
5 tomatoes
2 cups yogurt
1 serving spoon cream
How to Make Laziz Lamb Handi
1.Wash lamb cubes well and strain excess water.2.Now heat desi ghee in a pan and saute onion till light brown.3.Then add crushed ginger, garlic paste and saute.4.Next, add all the other spices with tomatoes and cook for 10-15 minutes. Keep adding water as required.5.Now add mutton. Cook for 10-15 minutes more.6.Add 1 liter water and steam on low flame for 30 minutes, or till tender.7.Turn up flame and add yogurt and cream mixed together. Keep stirring till it comes to a boil, to avoid splitting of yogurt.8.Cook till gravy becomes thick and a little dry.9.Serve with naan or steamed rice.
