How to make Cheesy Seekh Kabab - 

Cheese mixed with chicken mince and masalas, wrapped around satay sticks and grilled

Cheesy Seekh Kabab Recipe Card

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheesy Seekh Kabab Recipe

• processed cheese grated 3/4th cup

• Chicken mince 1 cup

• Ginger finely chopped 1/2 inch

• Green chillies finely chopped 1-2

• Garam masala powder 1/2 teaspoon

• green cardamom powder 1/4 teaspoon

• Fresh coriander leaves chopped 1 tablespoon

• cashewnut powder 2 tablespoon

• Egg 1

  Method

  Step 1

  Put chicken mince in a bowl. Add ginger, garlic, green chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut powder, egg and salt and mix well.

  Step 2

  Add cheese and mix well.

  Step 3

  Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.

  Step 4

  Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.

  Step 5

  Garnish with mint sprig and serve hot with onion rings and lemon slices.

• Salt to taste

• oil greasing grams

• Melted butter basting blade