Saturday 30 December 2017

                      DEVILED EGGS & JERKY
Protein on protein on protein! Deviled eggs are easy to forget about, but always a welcomed addition. Drop the bacon and spice up this old favorite with a little #jerkylove – sure to surprise and delight whoever is lucky enough to give them a try!
INGREDIENTS
LARGE EGGS
12
YOUR FAVORITE KRAVE JERKY FLAVOR
1 3.25OZ BAG
MAYONNAISE
1/3 CUP
DIJON MUSTARD
2 TEASPOONS
CHOPPED CHIVES FOR GARNISH
1 TABLESPOON
KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
PREPARATION
Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks.
Slice #jerkylove in small or large pieces – whatever you desire and set aside.
Finely mash reserved yolks, mayonnaise and mustard in a medium bowl; season with kosher salt and freshly ground black pepper.

Transfer to a large re-sealable freezer bag, then cut 1/2" off 1 corner. Pipe into whites; garnish with thinly sliced scallions and reserved #jerkylove.